I find it hard to digest bread, so for me to be able to eat it, I always have to either toast or fry it. I got tired of doing those and I just wanted to try something new… On this very faithful day, A friend posted this recipe on her WhatsApp story and I thought perfect! Coupled with the fact I had some slices of bread that just won’t finish. Well, time to try something new…Ingredients:
2 slices of bread
2 eggs
Onions
Bell pepper (green and red)Seasonings
Groundnut oil..
Butter, Shredded cheese, Carrot
Step 1:
Shape out the center of your bread into any shape of your choice. Mine was a circle, yours could be a heart. it could be any shape, to be honest…Do not eat the shape you cut out ooo, I know it can be tempting
Step 2:
Chop chicken, carrots, bell peppers, onions into a pan, add seasoning and stir-fry to your taste and then set aside..
Step 3
Get another pan and place on a very low heat.
Step 4
Glaze pan with butter and glaze the part of the bread you are placing into the pan with egg (lightly)
Step 5
Scoop in your bell pepper, onion e.t.c into the middle part I.e the part you cut out initially and then add some egg to help hold it together.
Step 6:
Add sprinkle cheese and then cover the center with the shape you cut out to make the slice whole again, ensure it is leveled.
Step 7:
Glaze that part with egg and then flip.
Leave on for some minutes on very heat to enable the other part turn brown.
And then serve with a hot cup of tea! It’s okay, you can always thank me Later…
